Pierogi are a traditional Polish dumpling filled with a variety of delicious flavors! Taste the homemade difference with our family’s famous recipe. All Pierogi are made from scratch and fully cooked for your convenience.
Bring a deep pot of salted water to a rolling boil. Place frozen Pierogi in pot one at a time, making sure there is enough room so that the Pierogi do not touch. Stir gently and bring pot to a gentle boil. When Pierogi rise to the surface, cook for about another 2-3 minutes. Use a slotted spoon to remove Pierogi from pot. Serve warm with butter, caramelized onion, and a side of sour cream.
Boil Pierogi or place in refrigerator overnight to defrost. Heat a non-stick frying pan to medium heat with butter or oil. In another pan add onions, garlic, bacon, or sausage with oil and sauté. Place Pierogi in first pan and sauté on both sides until lightly brown. Serve warm with sautéed onions and meat of choice. We recommend serving with a side of sour cream.